Coffee Co-Mission Current Offering List

Please login to purchase or visit our How to Buy page. If you're looking for something you don't see, or you'd like an inventory breakdown by warehouse, please contact us. Samples are always free in the continental USA. Shipping on all boxes are $5 per box in the continental USA. Bag orders do not require payment through checkout and will be invoiced after shipping arrangements are estimated.

REF # Country Origin Description Certification(s) Processed Score Bags Locations Price (USD/LB)
BR158-COND Brazil Condado Mundo Novo; Exotic coffee. A fruit forward coffee with melons and pears, agave to smooth it all out, and floral notes of hibiscus at the end. Medium to high acidity with good body. Smells very fruity, like watermelon. In process – UTZ
Certificate Minas
Organic
Pulped Natural 87 0
(60kg)
NC
BR160-COND Brazil Condado Catuaí; Super exotic. Deep flavors of piped tobacco behind highlights of peach, sweet caramel, chocolate, sugar cane, vanilla, clean honey aftertaste and melon-like sweetness. Very smooth and balanced. Great and long body. Smells like peaches and earth spices. In process – UTZ
Certificate Minas
Organic
Pulped Natural 86 2
(60kg)
NC
BR164-COND Brazil Condado Mundo Novo; Earthy flavors of tamarind and oak; Savory, then slightly sweet. Smells spicy, sweet, and oaky. In process – UTZ
Certificate Minas
Organic
Pulped Natural 82 5
(60kg)
NC
BR165-COND Brazil Condado Catuaí; Tobacco; nutty and earthy; caramel; chocolate; caramel; smooth; medium body; Smells like melon and earth spices. In process – UTZ
Certificate Minas
Organic
Pulped Natural 81 2
(60kg)
NC
BR166-COND Brazil Condado Catuaí and Mundo Novo. Nutty up front, earthy body, and the hint of tobacco lingering to the finish. A low acidity. Smells earthy with a hint of tobacco and spices. In process – UTZ
Certificate Minas
Organic
Pulped Natural 80 5
(60kg)
NJ
CA169-NWOK Cameroon North West Cooperative Association Oku Java; Smooth; balanced; chocolatey; long finish; caramelized sugar; low acidity. Washed 84 10
(60kg)
NC
HO135-LDWA Honduras Los Duraznos Red Catuai; Ihca 90; Sweet; milk chocolate with a white chocolate finish; hint of raspberry; medium acidity; smooth. - Washed 87 16
(69kg)
NC
HO129-SIOB Honduras San Isidro Obata; Rich creamy caramel; rich mouth feel; sweet; balanced; low acidity. - Washed 87 1
(69kg)
NC
IN136-AVAA India Araku Valley AA - S.795, Cauvery (Catimor), Sln. 9; Peanut butter and caramel; low acidity; very slight pepper finish; red fruit. - Natural - 6
(60kg)
NC,SC
IN137-MMAA India Monsooned Malabar AA – S.795; earthy and spicy; smoky; tobacco notes; woody; medium acidity; full bodied. - Washed - 62
(50kg)
NC,SC
IN138-KRAA India Kaapi Royale – Robusta Specialty - Washed - 0
(60kg)
NC,SC
IN136-AV_A India Araku Valley A - S.795, Cauvery (Catimor), Sln. 9; defects present; nutty and earthy; low acidity - Natural - 88
(60kg)
NC,SC
IN136-AV_C India Araku Valley C - S.795, Cauvery (Catimor), Sln. 9; defects present; nutty and earthy; low acidity. - Natural - 37
(60kg)
NC,SC
KE139-KIAB Kenya Kiamaina Co-Op AB – SL28; SL34; Ruiru 11; Batian Organic Washed 87 0
(60kg)
NC,NJ
KE139-KIAA Kenya Kiamaina Co-Op AA – SL28; SL34; Ruiru 11; Batian; Bright acidity; floral; strawberry and lemon with a hint of lime; dark chocolate, sweet and clean. Organic Washed 87 11
(60kg)
NC,NJ
ME139-FT18 Mexico Trebolillos SC 17-18; 90% Typica; 10% Catuai; Clean; rich milk chocolate and burnt sugar; touch of papaya; medium acidity; good body. In Process – Organic Washed 88 157
(69kg)
NC,OH,SC
ME140-FT16 Mexico Trebolillos SC 16; 90% Typica; 10% Catuai; Smooth; chocolate; caramel; medium acidity and good body. In Process – Organic Washed 86 70
(69kg)
NC,OH,SC
ME141-FTPB Mexico Trebolillos PB; 100% Typica; Bright; pear and citrus fruit notes; milk chocolate; medium acidity. In Process – Organic Washed 89 6
(69kg)
SC
RW152-GIT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 81 45
(60kg)
NJ,OH
RW153-NYT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 80 100
(60kg)
NJ,OH
RW154-SS15 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for blending and for barrel aged or flavored coffees - Washed 79 64
(60kg)
NJ,OH
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