Coffee Co-Mission Current Offering List

Order 25lb and 50lb boxes online by logging in to your account. To order samples or bags, please contact your Manager.

REF # Country Origin Description Certification(s) Processed Score Bags Locations Price (USD/LB)
BR162-COND Brazil Condado Catuaí; Tobacco and melon; sweet caramel; chocolate; sugar cane; Very smooth and balanced. Great and long body. Smells like peaches and earth spices. In process – UTZ
Certificate Minas
Organic
Pulped Natural 84 0
BR163-COND Brazil Condado Catuaí; Tobacco and melon; nutty and earthy; caramel; chocolate; sugar cane; smooth; medium body; Smells like peaches and earth spices. In process – UTZ
Certificate Minas
Organic
Pulped Natural 83 0
BR164-COND Brazil Condado Mundo Novo; Earthy flavors of tamarind and oak; Savory, then slightly sweet. Smells spicy, sweet, and oaky. In process – UTZ
Certificate Minas
Organic
Pulped Natural 82 0
CA169-NWOK Cameroon North West Cooperative Association Oku Java; Smooth; balanced; chocolatey; long finish; caramelized sugar; low acidity. Washed 84 75
(60kg)
NC, NJ, OH
HO135-LDWA Honduras Los Duraznos Red Catuai; Ihca 90; Sweet; milk chocolate with a white chocolate finish; hint of raspberry; medium acidity; smooth. - Washed 87 1
(69kg)
OH
IN136-AVAA India Araku Valley AA - S.795, Cauvery (Catimor), Sln. 9; Peanut butter and caramel; low acidity; very slight pepper finish; red fruit. - Natural - 3
(60kg)
NC
KE139-KIAA Kenya Kiamaina Co-Op AA – SL28; SL34; Ruiru 11; Batian; Bright acidity; floral; strawberry and lemon with a hint of lime; dark chocolate, sweet and clean. Organic Washed 87 5
(60kg)
NJ,OH
ME139-FT18 Mexico Trebolillos SC 17-18; 90% Typica; 10% Catuai; Clean; rich milk chocolate and burnt sugar; touch of papaya; medium acidity; good body. In Process – Organic Washed 88 134
(69kg)
NC,NJ,OH,SC
ME140-FT16 Mexico Trebolillos SC 16; 90% Typica; 10% Catuai; Smooth; chocolate; caramel; medium acidity and good body. In Process – Organic Washed 86 46
(69kg)
NJ,OH,SC
ME141-FTPB Mexico Trebolillos PB; 100% Typica; Bright; pear and citrus fruit notes; milk chocolate; medium acidity. In Process – Organic Washed 89 0
RW152-GIT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 81 40
(60kg)
NC,NJ,OH
RW153-NYT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 80 100
(60kg)
NC,NJ,OH
RW154-SS15 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for blending and for barrel aged or flavored coffees - Washed 79 57
(60kg)
NC,NJ,OH
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