Coffee Co-Mission Current Offering List

Please login to purchase or visit our How to Buy page. If you're looking for something you don't see, or you'd like an inventory breakdown by warehouse, please contact us. Samples are always free in the continental USA. Shipping on all boxes are $5 per box in the continental USA. Bag orders do not require payment through checkout and will be invoiced after shipping arrangements are estimated.

REF # Country Origin Description Certification(s) Processed Score Bags Locations Price (USD/LB)
BR158-COND Brazil Condado Mundo Novo; Exotic coffee. A fruit forward coffee with melons and pears, agave to smooth it all out, and floral notes of hibiscus at the end. Medium to high acidity with good body. Smells very fruity, like watermelon. In process – UTZ
Certificate Minas
Organic
Pulped Natural 87 0
(60kg)
NC
BR161-COND Brazil Condado Mundo Novo. Earthy flavors of tamarind and oak up front with a smooth agave sweetness at the finish. Savory, then sweet. Smells spicy, sweet, and oaky.  In process – UTZ
Certificate Minas
Organic
Pulped Natural 84 0
(60kg)
NC
BR162-COND Brazil Condado Catuaí; Tobacco and melon; sweet caramel; chocolate; sugar cane; Very smooth and balanced. Great and long body. Smells like peaches and earth spices. In process – UTZ
Certificate Minas
Organic
Pulped Natural 84 0
(60kg)
NC
BR163-COND Brazil Condado Catuaí; Tobacco and melon; nutty and earthy; caramel; chocolate; sugar cane; smooth; medium body; Smells like peaches and earth spices. In process – UTZ
Certificate Minas
Organic
Pulped Natural 83 0
(60kg)
NC
BR164-COND Brazil Condado Mundo Novo; Earthy flavors of tamarind and oak; Savory, then slightly sweet. Smells spicy, sweet, and oaky. In process – UTZ
Certificate Minas
Organic
Pulped Natural 82 0
(60kg)
NC
CA169-NWOK Cameroon North West Cooperative Association Oku Java; Smooth; balanced; chocolatey; long finish; caramelized sugar; low acidity. Washed 84 93
(60kg)
NC, NJ, OH
HO135-LDWA Honduras Los Duraznos Red Catuai; Ihca 90; Sweet; milk chocolate with a white chocolate finish; hint of raspberry; medium acidity; smooth. - Washed 87 5
(69kg)
NC, OH
HO129-SIOB Honduras San Isidro Obata; Rich creamy caramel; rich mouth feel; sweet; balanced; low acidity. - Washed 87 0
(69kg)
NC
IN136-AVAA India Araku Valley AA - S.795, Cauvery (Catimor), Sln. 9; Peanut butter and caramel; low acidity; very slight pepper finish; red fruit. - Natural - 5
(60kg)
NC
IN137-MMAA India Monsooned Malabar AA – S.795; earthy and spicy; smoky; tobacco notes; woody; medium acidity; full bodied. - Washed - 0
(50kg)
NC
IN138-KRAA India Kaapi Royale – Robusta Specialty - Washed - 0
(60kg)
NC
KE139-KIAB Kenya Kiamaina Co-Op AB – SL28; SL34; Ruiru 11; Batian Organic Washed 87 0
(60kg)
NC
KE139-KIAA Kenya Kiamaina Co-Op AA – SL28; SL34; Ruiru 11; Batian; Bright acidity; floral; strawberry and lemon with a hint of lime; dark chocolate, sweet and clean. Organic Washed 87 7
(60kg)
NJ,OH
ME139-FT18 Mexico Trebolillos SC 17-18; 90% Typica; 10% Catuai; Clean; rich milk chocolate and burnt sugar; touch of papaya; medium acidity; good body. In Process – Organic Washed 88 143
(69kg)
NC,NJ,OH,SC
ME140-FT16 Mexico Trebolillos SC 16; 90% Typica; 10% Catuai; Smooth; chocolate; caramel; medium acidity and good body. In Process – Organic Washed 86 41
(69kg)
NJ,OH,SC
ME141-FTPB Mexico Trebolillos PB; 100% Typica; Bright; pear and citrus fruit notes; milk chocolate; medium acidity. In Process – Organic Washed 89 1
(69kg)
NC
RW152-GIT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 81 41
(60kg)
NC,NJ,OH
RW153-NYT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 80 100
(60kg)
NC,NJ,OH
RW154-SS15 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for blending and for barrel aged or flavored coffees - Washed 79 60
(60kg)
NC,NJ,OH
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