Coffee Co-Mission Current Offering List

Order 25lb and 50lb boxes online by logging in to your account. To order samples or bags, please contact your Manager.

REF # Country Origin Description Certification(s) Processed Score Bags Locations Price (USD/LB)
CA169-NWOK Cameroon North West Cooperative Association Oku Java; Smooth; balanced; chocolatey; long finish; caramelized sugar; low acidity. Washed 84 0
HO135-LDWA Honduras Red Catuai; Ihca 90; Sweet; milk chocolate with a white chocolate finish; hint of raspberry; medium acidity; smooth. - Washed 87 1
(69kg)
OH
ME139-FT18 Mexico Trebolillos SC 17-18; 90% Typica; 10% Catuai; Clean; rich milk chocolate and burnt sugar; touch of papaya; medium acidity; good body. In Process – Organic Washed 88 96
(69kg)
NJ,SC
ME140-FT16 Mexico Trebolillos SC 16; 90% Typica; 10% Catuai; Smooth; chocolate; caramel; medium acidity and good body. In Process – Organic Washed 86 46
(69kg)
NJ,OH,SC
RW152-GIT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 81 36
(60kg)
NC,NJ,OH
RW153-NYT2 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for darker roasts as a single origin and great for blending - Washed 80 100
(60kg)
NC,NJ,OH
RW154-SS15 Rwanda Café de Gisagara Red Bourbon; 2016 Harvest, undamaged, great for blending and for barrel aged or flavored coffees - Washed 79 57
(60kg)
NC,NJ,OH
RW181-CDG1 Rwanda Café de Gisagara Ryanteko. Red Bourbon. 2018 Harvest. Aroma: Fruity, nuts, caramel, oranges, apricot. Flavor: Clean cups, citric & malic acidity, medium body. - Washed 88 109
(60kg)
NJ
RW181-CDG2 Rwanda Café de Gisagara Rushubi. Red Bourbon. 2018 Harvest. Aroma:Oranges, toast, citrus, honey. Flavor:Clean cups, malic acidity. - Washed 85 130
(60kg)
NJ
RW181-CDG3 Rwanda Café de Gisagara Imvange. Red Bourbon. 2018 Harvest. Aroma: Oranges, toast, citrus, nuts. Flavor: Clean nups, medium body, citric acidity, long finish. - Washed 82 79
(60kg)
NJ
RW182-CDG4 Rwanda Café de Gisagara Dahwe. Red Bourbon. 2018 Harvest. Aroma: Floral, vanilla, caramel. Flavor: Clean cups, citric acidity, bittersweetness, smooth body, long finish. - Washed 85 135
(60kg)
NJ
RW182-CDG5 Rwanda Café de Gisagara Gatatu. Red Bourbon. 2018 Harvest. Aroma:Fruity, citrus, nuts, vanilla. Flavor: Clean cups, Medium body, malic acidity, fruits, long finish. - Washed 84 139
(60kg)
NJ
RW182-CDG6 Rwanda Café de Gisagara Imbuto D604. Red Bourbon. 2018 Harvest. Aroma: Jasmine, guava, black currants, dried dates. Flavor: Clean cups, soft yet citric acidity, creamy body, whisky, jackfruits. - Natural 92 13
(60kg)
NJ
RW182-CDG7 Rwanda Café de Gisagara Imbuto G200 (Imbuto B). Red Bourbon. 2018 Harvest. Aroma:Banana, guavas, apricots, caramel, dried dates. Flavor: Clean cups, soft acidity, creamy body, whisky, complex sweetness. - Natural 90 25
(60kg)
NJ
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